Using a fork push the butter into the crushed granola working it through.
Apple crisp granola bars.
Saturated fat 1g.
Heat oven to 350 f.
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Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
Spoon evenly into baking dish.
Total fat 7g.
Transfer to a greased 3 qt.
Nutrition information serving size.
Spray 8 inch glass baking dish with cooking spray.
Cover the dish with foil and bake for 40 to 45 minutes.
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Apple crisp crunchy granola bars.
You can reheat apple crisp bars in the oven.
And thus this granola apple crisp recipe was born.
Place granola in a plastic bag and crush with a rolling pin to break it up.
Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray.
Nature valley crunchy granola bars apple crisp 1 49 ounce 2 bar pouches 6 count pack of 6 4 8 out of 5 stars 29.
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Packed in two bar pouches nature valley crunchy.
The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
They are best served at room temperature or warm.
In a medium bowl combine the rice cereal oats and cinnamon.
How to store apple crisp bars.
Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
Sprinkle the mixture over the apples.
Real apples cinnamon and whole grain oats give you a classic crunch.
Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.
Place granola in a bowl and add the rest of the butter.
In a large bowl toss the apples lemon juice and zest.
A hearty fall time treat you can enjoy any time.
Combine the granola sugar and cinnamon.